![]() ![]() This is the oldest example of the custard tart on this list, made using traditional English custard and a classic pastry crust. ![]() Where you purchase your tart may hint at the style, but the different types of custard tarts to know are found below. They are still a staple of dim sum restaurants around the globe, but as their popularity has increased, these pastries are now a regular sight at Asian bakeries.Ĭustard tarts vary from grocery store brands to gourmet interpretations, but various styles of tarts exist. Traditionally, Chinese custard tarts were served with tea and at dim sum restaurants. The correct answer would be: any time, any place. ![]() If you’re already daydreaming about pastries like I am, you may be wondering where and when these tarts should be consumed. Prepare to indulge the senses as we explore how to make Chinese custard tarts. The combination of soft rich custard and flaky crust is a tantalizing one that makes the mouth drool at first thought. Whether it comes from Hong Kong, Macau, Portugal or even the United Kingdom, a perfectly made egg tart can be a near-religious experience. World Baking Day may have come and gone, but that doesn’t mean the baking stops there. Regardless, this day is an equal reminder to those who have left their measuring cups to gather dust and to those who go to sleep next to their stand mixer. And while most people can debate their favourite baked goods until the sun comes up, the reality is that many have never dabbled in the calming, sometimes stressful process of baking. Baking dates back at least 6500 years ago where the first known oven was discovered. The third Monday in May marks World Baking Day, which aims to bring people together over a shared love of baking. ![]()
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