![]() ![]() If you can possibly resist, don't order so much chicken that you skip the sides. ![]() The actual chicken pieces are almost as wonderful, and the kitchen in Lincoln Square seems to have overcome the cooking issues that some previous critics noticed at their other location, as the chicken here was juicy, flaky and cooked all the way through on every piece. The slight burn is addictive, and I'm willing to bet you'll find yourself munching away at a bird that is, frankly, too hot to eat comfortably, since waiting for it to cool would involve a level of willpower that I just don't have.įried chicken purists will hate me for saying this, but my favorite dish is the chicken tenders ($11), which create the optimal spicy crust-to-meat ratio. For review purposes (and review purposes only, of course) I ordered just about everything on the menu, but instead of my intended light tastes, I ended up eating almost an entire chicken before I had to finally admit defeat. The joy of this particular style is the combination of hot, savory and sweet, which leaves your mouth burning but craving more at the same time. ![]() Guests can choose their heat level, and i've tasted the chicken at the "Classic" and "Hot" levels-I'm saving "Xtra Hot" for a particularly masochistic mood. As a final touch, the chicken is served atop thick white bread and topped with pickle slices.Ī Mural at the back of The Budlong in Lincoln Square. The highlights? After brining and battering, the chicken is fried and then dipped in a spicy/savory paste of goodness that gives it a signature flavor the Budlong folks claim that their spice recipe took over a year to develop. In case you aren't familiar with Nashville Hot Chicken, this primer from Serious Eats will tell you all you need to know. The first sign for the Western Avenue location went up years ago, but some development woes (happily forgotten and not worth recapping now that there are hot chicken tenders within my grasp) slowed down the project. Sadly, the path to this particular location has been a bit tortured. Their location inside Revival Food Hall was my favorite thing in the place, beating out such other Chicago food luminaries as Fat Shallot, Aloha Poke and Brown Bag Seafood. This isn't my first encounter with The Budlong, which specializes in Nashville-style hot chicken. While my first love will likely remain Honey Butter Fried Chicken (followed closely by Big Jones, which I think serves some of the best "fancy sit down" fried chicken in town), my new hometown hero, dangerously located about 4 blocks from my house, is The Budlong, which opened last week on Western Avenue. The fried chicken market is heating up in Chicago. McDonald's did not immediately respond to a request for comment.The chicken tenders at The Budlong. The family had sought $15 million, according to The Associated Press.Īccording to the AP, the jury's verdict form allotted $400,000 in damages for the past four years and another $400,000 for the future. The jury deliberated for less than two hours Wednesday, according to the South Florida SunSentinel, before reaching its verdict. It said that what happens with the food once it leaves the drive-thru is beyond the company's control.Ī separate jury in May reached a split verdict in the lawsuit, finding fault with McDonald's and the franchise owner for the burns. McDonald's testified the restaurant follows food safety rules, which require nuggets to be hot enough to avoid salmonella poisoning. She also testified that McDonald's did not warn her the food might be unusually hot. ![]() POWERBALL: Winning Powerball ticket sold in California: See winning numbers for $1 billon jackpot Holmes testified that when the nugget fell on Olivia's leg, she screamed in pain, and when Holmes pulled over in a parking lot, she realized the nugget was lodged between the girl's thigh and the seat belt, according to The Associated Press. The lawsuit, filed by Olivia's parents, Philana Holmes and Humberto Caraballo Estevez, says Olivia suffered second-degree burns when a hot McNugget fell on her leg while sitting in the backseat of her mother's car in a McDonald's drive-thru. The lawsuit, originally filed in 2019, claims "unreasonably and dangerously" hot chicken nuggets were served in the Happy Meal and caused the skin and flesh around then-4-year-old Olivia Caraballo's thighs to burn. A Florida jury has ruled that $800,000 in damages should be awarded to the family of a girl who said hot chicken nuggets from a local McDonald's franchise left her severely burned. ![]()
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